Acorns are a wild, abundant,  nutritious, and free food at our feet this time of year! The Oak trees that the acorns fall from have been held  sacred by humans for hundreds of thousands of years, literally all of us have ancestors that ate acorns. Let’s open that portal back up by becoming  acorn eaters ourselves! 

Join Howie Zuefle at the Corner Commons on Nov 19 and Dec. 10 to learn how to process acorns into flour and how to cook with that flour.

Thursday, November 19, 6:30-8:30 - Processing

Thursday, December 10, 6:30-9:00 - Cooking

CPI Corner Commons, 3642 W. Eighth St.

Registration requested. If you have not yet signed up, USE THIS LINK TO COMPLETE YOUR REGISTRATION.

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