Cincinnati Permaculture Nursery Manager Howie Zuefle shows you how to process foraged acorns, an abundant fall crop, into useful edible products. We began with processing acorns on November 19, and this follow-up session continues with a cooking demonstration.
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Earlier Event: December 8
ONLINE: Top Plants for Optimal Brain Health (2 Part Series)
Later Event: December 11
Conscious Community Conversations (Series)